Hot Spring Egg Cooker, Commercial 50Pcs Large Capacity Egg Boiler, 9L Capacity Automatic Half-Boiled Egg Soft-Boiled Egg Machine,

Welcome to my store. Eggs Cooking Pot Intelligent Automatic Eggs Boiler with Timer Commercial Slow Cooker 9L Capacity Commercial U-shaped thickened heating tube, heats up quickly and has a long service life. Anti-scald handle to avoid direct contact with the body to prevent burns The built-in intelligent temperature control can better control the production process. The control panel is an intelligent numerical control panel, which makes it easier to make accurate temperature control. Specifications: Product Name: Hot Spring Egg Boiler Heating method: intelligent microcomputer control Rated power: 800W Temperature control range: 30-90°C Timing time: 0-99 minutes Product size: 19*41*29CM Inner tank capacity: 9 L (50 PCS per cooking) Eggs that can be boiled: hot spring egg/soft eggs/full boiled egg Packing List: 1*Egg Boiler

• Enjoy the perfect egg: You no longer have to eat hard-boiled or undercooked eggs. Just add the right amount of water, the egg cooker and the egg cooker will know how to cook the egg in the most suitable time.
• Intelligent temperature control: The production process of the built-in intelligent temperature control is better controlled. The rapid-heating constant-temperature ring heating tube can heat up quickly and evenly heat.
• 5-stage heating and accurate temperature control: An intimate and accurate temperature, introduces the "fuzzy control" algorithm in the field of artificial intelligence into the heating program, and realizes accurate control of the water temperature through the control algorithm,The Q-smooth taste of cooking hot spring eggs.
• 50 large capacity: The control panel is an intelligent numerical control panel, which makes it easier to make accurate temperature control; enlarged inner tank, food-grade stainless steel inner tank, 9 L 50 large capacity.
• Delicious hot spring eggs: This product uses a more scientific low-temperature slow-cooking method, cooked in a water temperature environment of 65 - 70 °C. Effectively reduce the nutrient loss of eggs, and the taste of boiled eggs is more tender and smooth.